corso di cucina ragusa ibla

.smp-slider-29 .et-pb-arrow-prev { opacity: 1; left: unset !important; right: 50px !important; top: calc(100% - 50px); width: 50px; height: 50px; background: #151515cc; } .smp-slider-29 .et-pb-arrow-next { opacity: 1; right: 0px !important; top: calc(100% - 50px); width: 50px; height: 50px; background-color: #151515cc; } .smp-slider-29 .et-pb-arrow-next, .et-pb-arrow-prev { position: absolute; bottom: 0 ; z-index: 100; font-size: 48px; color: #fff; -webkit-transition: all .2s ease-in-out; transition: all .2s ease-in-out; margin-top: 0px !important; } .smp-slider-29 .et-pb-controllers a { border-radius: 0px; width: 25px; } .smp-slider-29 .et-pb-active-slide { opacity: 1!important; } .smp-slider-29 .underline-text { text-decoration: none; box-shadow: inset 0 -0.5em 0 #9416ee; color: inherit; } .smp-slider-29 .et_parallax_bg_wrap { -webkit-filter: brightness(70%); !important; filter: brightness(70%); !important; } .smp-slider-29 .et_pb_slides .et_pb_slider_container_inner { vertical-align: bottom !important; padding-top: 35%; } .smp-slider-29 .et_pb_section_first .et_pb_slide { padding-top: 0px !important; } .smp-slider-29 .et_pb_slide_description { padding-bottom: 3% !important; padding-top: 3% !important; padding-left: 3% !important; padding-right: 3% !important; background-color: rgba(21,21,21,0.8); width: fit-content; margin-left: -7% !important; } .smp-slider-29 .et_pb_slide .et_parallax_bg { animation: zoom-in-effect 20s forwards; -ms-animation: zoom-in-effect 20s forwards; -webkit-animation: zoom-in-effect 20s forwards; -0-animation: zoom-in-effect 20s forwards; -moz-animation: zoom-in-effect 20s forwards; animation-delay: 0ms; } .smp-slider-29 .et_parallax_bg { animation: zoom-in-effect 20s forwards; -ms-animation: zoom-in-effect 20s forwards; -webkit-animation: zoom-in-effect 20s forwards; -0-animation: zoom-in-effect 20s forwards; -moz-animation: zoom-in-effect 20s forwards; animation-delay: 0ms; } @keyframes zoom-in-effect { 0%{ -ms-transform: scale3d(1, 1, 1); -webkit-transform: scale3d(1, 1, 1); -o-transform: scale3d(1, 1, 1); -moz-transform: scale3d(1, 1, 1); transform: scale3d(1, 1, 1); animation-timing-function: ease; } 100%{ -ms-transform: scale3d(1.5, 1.5, 1.5); -webkit-transform: scale3d(1.5, 1.5, 1.5); -o-transform: scale3d(1.5, 1.5, 1.5); -moz-transform: scale3d(1.5, 1.5, 1.5); transform: scale3d(1.5, 1.5, 1.5); } }

Programma:

La scuola apre ai suoi allievi una visione mediterranea della conoscenza, dello studio sulle materie prime, sul cibo e sul vino, attingendo innanzitutto al ricchissimo – e riconosciuto – patrimonio di cultura enogastronomica della terra Iblea.

 

INFO TOUR

Ragusa Ibla

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Intera giornata

Programmazione 2026

Numero Minimo 2

Scuola Enogastronomica

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