corso di cucina modica e degustazione cioccolato
.smp-slider-29 .et-pb-arrow-prev {
opacity: 1;
left: unset !important;
right: 50px !important;
top: calc(100% - 50px);
width: 50px;
height: 50px;
background: #151515cc;
}
.smp-slider-29 .et-pb-arrow-next {
opacity: 1;
right: 0px !important;
top: calc(100% - 50px);
width: 50px;
height: 50px;
background-color: #151515cc;
}
.smp-slider-29 .et-pb-arrow-next, .et-pb-arrow-prev {
position: absolute;
bottom: 0 ;
z-index: 100;
font-size: 48px;
color: #fff;
-webkit-transition: all .2s ease-in-out;
transition: all .2s ease-in-out;
margin-top: 0px !important;
}
.smp-slider-29 .et-pb-controllers a {
border-radius: 0px;
width: 25px;
}
.smp-slider-29 .et-pb-active-slide {
opacity: 1!important;
}
.smp-slider-29 .underline-text {
text-decoration: none;
box-shadow: inset 0 -0.5em 0 #9416ee;
color: inherit;
}
.smp-slider-29 .et_parallax_bg_wrap {
-webkit-filter: brightness(70%); !important;
filter: brightness(70%); !important;
}
.smp-slider-29 .et_pb_slides .et_pb_slider_container_inner {
vertical-align: bottom !important;
padding-top: 35%;
}
.smp-slider-29 .et_pb_section_first .et_pb_slide {
padding-top: 0px !important;
}
.smp-slider-29 .et_pb_slide_description {
padding-bottom: 3% !important;
padding-top: 3% !important;
padding-left: 3% !important;
padding-right: 3% !important;
background-color: rgba(21,21,21,0.8);
width: fit-content;
margin-left: -7% !important;
}
.smp-slider-29 .et_pb_slide .et_parallax_bg {
animation: zoom-in-effect 20s forwards;
-ms-animation: zoom-in-effect 20s forwards;
-webkit-animation: zoom-in-effect 20s forwards;
-0-animation: zoom-in-effect 20s forwards;
-moz-animation: zoom-in-effect 20s forwards;
animation-delay: 0ms;
}
.smp-slider-29 .et_parallax_bg {
animation: zoom-in-effect 20s forwards;
-ms-animation: zoom-in-effect 20s forwards;
-webkit-animation: zoom-in-effect 20s forwards;
-0-animation: zoom-in-effect 20s forwards;
-moz-animation: zoom-in-effect 20s forwards;
animation-delay: 0ms;
}
@keyframes zoom-in-effect {
0%{
-ms-transform: scale3d(1, 1, 1);
-webkit-transform: scale3d(1, 1, 1);
-o-transform: scale3d(1, 1, 1);
-moz-transform: scale3d(1, 1, 1);
transform: scale3d(1, 1, 1);
animation-timing-function: ease;
}
100%{
-ms-transform: scale3d(1.5, 1.5, 1.5);
-webkit-transform: scale3d(1.5, 1.5, 1.5);
-o-transform: scale3d(1.5, 1.5, 1.5);
-moz-transform: scale3d(1.5, 1.5, 1.5);
transform: scale3d(1.5, 1.5, 1.5);
}
}
Programma:
Lezione di 3 ore in una classe si può cucinare un menu di 3 portate sotto la stretta supervisione di Chef Davide Minerva.
Potrai cucinare piatti tradizionali come “Arancino” pieno di melanzane alla griglia, formaggio ragusano e carne di cavallo; “Gnocchi di ricotta e carne con sugo di maiale”; crema di mandorle, pistacchio e cioccolato modicano.
Alla fine del corso di cucina potrete godervi il vostro pasto speciale.
INFO TOUR
Modica
Mezza giornata
Programmazione 2026
Numero Minimo 2
Scuola Enogastronomica
PER INFO
Per informazioni o quotazioni personalizzate contattateci!