cooking in una tenuta vinicola
.smp-slider-29 .et-pb-arrow-prev {
opacity: 1;
left: unset !important;
right: 50px !important;
top: calc(100% - 50px);
width: 50px;
height: 50px;
background: #151515cc;
}
.smp-slider-29 .et-pb-arrow-next {
opacity: 1;
right: 0px !important;
top: calc(100% - 50px);
width: 50px;
height: 50px;
background-color: #151515cc;
}
.smp-slider-29 .et-pb-arrow-next, .et-pb-arrow-prev {
position: absolute;
bottom: 0 ;
z-index: 100;
font-size: 48px;
color: #fff;
-webkit-transition: all .2s ease-in-out;
transition: all .2s ease-in-out;
margin-top: 0px !important;
}
.smp-slider-29 .et-pb-controllers a {
border-radius: 0px;
width: 25px;
}
.smp-slider-29 .et-pb-active-slide {
opacity: 1!important;
}
.smp-slider-29 .underline-text {
text-decoration: none;
box-shadow: inset 0 -0.5em 0 #9416ee;
color: inherit;
}
.smp-slider-29 .et_parallax_bg_wrap {
-webkit-filter: brightness(70%); !important;
filter: brightness(70%); !important;
}
.smp-slider-29 .et_pb_slides .et_pb_slider_container_inner {
vertical-align: bottom !important;
padding-top: 35%;
}
.smp-slider-29 .et_pb_section_first .et_pb_slide {
padding-top: 0px !important;
}
.smp-slider-29 .et_pb_slide_description {
padding-bottom: 3% !important;
padding-top: 3% !important;
padding-left: 3% !important;
padding-right: 3% !important;
background-color: rgba(21,21,21,0.8);
width: fit-content;
margin-left: -7% !important;
}
.smp-slider-29 .et_pb_slide .et_parallax_bg {
animation: zoom-in-effect 20s forwards;
-ms-animation: zoom-in-effect 20s forwards;
-webkit-animation: zoom-in-effect 20s forwards;
-0-animation: zoom-in-effect 20s forwards;
-moz-animation: zoom-in-effect 20s forwards;
animation-delay: 0ms;
}
.smp-slider-29 .et_parallax_bg {
animation: zoom-in-effect 20s forwards;
-ms-animation: zoom-in-effect 20s forwards;
-webkit-animation: zoom-in-effect 20s forwards;
-0-animation: zoom-in-effect 20s forwards;
-moz-animation: zoom-in-effect 20s forwards;
animation-delay: 0ms;
}
@keyframes zoom-in-effect {
0%{
-ms-transform: scale3d(1, 1, 1);
-webkit-transform: scale3d(1, 1, 1);
-o-transform: scale3d(1, 1, 1);
-moz-transform: scale3d(1, 1, 1);
transform: scale3d(1, 1, 1);
animation-timing-function: ease;
}
100%{
-ms-transform: scale3d(1.5, 1.5, 1.5);
-webkit-transform: scale3d(1.5, 1.5, 1.5);
-o-transform: scale3d(1.5, 1.5, 1.5);
-moz-transform: scale3d(1.5, 1.5, 1.5);
transform: scale3d(1.5, 1.5, 1.5);
}
}
Programma:
Arrivo a Regaleali, una delle più importanti aziende vinicole produttrici di Sicilia.
Qui, nella scuola di cucina di Fabrizia e Anna Tasca Lanza, che si trova in mezzo ai vigneti, potrete godere di una speciale lezione di cucina tenuta da una straordinaria.
Lo chef condividerà la sua conoscenza della cucina locale e la sua storia, al fine di permettere di imparare a preparare la caponata, gli arancini e cannoli di ricotta dolce.
Un tour speciale dei vigneti e delle cantine che godono di ottimi vini.
INFO TOUR
Agrigento, Sclafani
Intera giornata
Programmazione 2026
Numero Minimo 2
Regaleali Tasca D'Almerita
PER INFO
Per informazioni o quotazioni personalizzate contattateci!